MS Michelangelo
The size of this ship allows it to cruise the Venetian Lagoon and to moor close to Saint Mark's Square!The restaurant is located at the back of the main deck and the lounge / bar at the front. The sun deck with sun loungers is the perfect place to relax and admire the panoramic view of Venice.
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Ship Profile
Amenities
- 220v Electricity
- Central Heating
- Hair Dryer
- Radio
- Safe
- Television
Ship Details
- Cruise Type: River
- Maiden Voyage: 2000
- Refurbished: 2017
- Tonnage:
- Length: 110 metres
- Beam: 11.40 metres
- Draft:
- Speed:
- Ship Registration:
- Passenger Space:
- Passenger Capacity (dbl): 154
- Crew Size:
- Nationality of Crew: French
- Nationality of Officers: French
- Nationality of Dining Staff: French
- Onboard Currency: Euro
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Itineraries
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- Date
- Cruise
- Nights
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- Date:28 Dec 24
- Cruise:MS Michelangelo, 4 Night New Year in Venice ex San Basilio Venice Return
- Nights:4 nights
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Deck Plans & Cabins
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- Level
- Deck Plans
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- Level 01
- Main Deck
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- Level 03
- Sun Deck
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- Level 02
- Upper Deck
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Dining
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***