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Anne-Marie
The "Anne-Marie" barge travels along the Canal of Provence.
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Ship Profile
You can cruise through the very soul of France, as you enjoy the peace and quiet far from the hustle and bustle of the modern world gently cruising along peaceful waterways. Truly, an ideal opportunity to unwind!
These custom designed hotel barges have been equipped with maximum comfort in mind for unforgettable and relaxing holidays. Passengers are very well looked after and pampered by a crew completely at their disposal, so they can relax on board and have a truly wonderful time. Relaxation is a byword for a cruise on one of these barges as you journey through the very heart of a wonderful, bountiful, natural environment.Amenities
- Hair Dryer
- Independent Air-conditioning
- Radio
- Safe
- Telephone (for internal calls only)
- TV
- WIFI
Ship Details
- Cruise Type: River
- Maiden Voyage: 2014
- Refurbished:
- Tonnage:
- Length: 38.5 m
- Beam: 5.07 m
- Draft:
- Speed:
- Ship Registration:
- Passenger Space:
- Passenger Capacity (dbl): 22
- Crew Size:
- Nationality of Crew:
- Nationality of Officers:
- Nationality of Dining Staff:
- Onboard Currency: N/A
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Itineraries
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- Date
- Cruise
- Nights
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- Date:22 Oct 21
- Cruise:Anne-Marie, (SVA) Cruise Along Canal du Rhone ex Sete to Arles
- Nights:6 nights
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- Date:5 Nov 21
- Cruise:Anne-Marie, (SVA) Cruise Along Canal du Rhone ex Sete to Arles
- Nights:6 nights
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Deck Plans & Cabins
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- Level
- Deck Plans
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- Level 01
- Main Deck
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- Level 03
- Sun Deck
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- Level 02
- Upper Deck
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Dining
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***
