MS Anne-Marie
A cruise aboard a canal barge promises a peaceful break where you take the time to discover “la douce France” in a different way. The MS Anne-Marie, a true cocoon of charm, sails on the French canals and offers its passengers an original and authentic experience. The MS Anne-Marie is a beautiful Premium canal barge, measuring 38,50 meters long and 5,07 meters wide. It can accommodate 22 passengers, in 11 cabins spread over two decks. The size of the cabins is 9 m2 (including a PRM cabin of 11 m2) offering amenities and providing guests with all the comforts they need during their stay. On board, everything has been taken care of down to the smallest detail and the 6 crew members guarantee a personalized service. The decoration is stylish with an elegant and intimate atmosphere. Located on the upper deck are the restaurant, which offers delicate cuisine in a refined setting, the lounge bar and a relaxation area with a jacuzzi. Comfortable sun loungers are provided on the sun deck, the ideal place to relax and admire the surrounding landscapes. A journey aboard the MS Anne-Marie promises an unforgettable getaway on the water.
-
Ship Profile
Amenities
- Hair Dryer
- Independent Air-conditioning
- Radio
- Safe
- Telephone (for internal calls only)
- TV
- WIFI
Ship Details
- Cruise Type: River
- Maiden Voyage: 2014
- Refurbished:
- Tonnage:
- Length: 38.5 m
- Beam: 5.07 m
- Draft:
- Speed:
- Ship Registration:
- Passenger Space:
- Passenger Capacity (dbl): 22
- Crew Size:
- Nationality of Crew:
- Nationality of Officers:
- Nationality of Dining Staff:
- Onboard Currency: N/A
-
Deck Plans & Cabins
-
- Level
- Deck Plans
-
- Level 01
- Main Deck
-
- Level 03
- Sun Deck
-
- Level 02
- Upper Deck
-
-
Dining
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***