• Ship Profile

    The three-deck ship measures 80 metres long and 11.4 metres wide and can accommodate 132 passengers in 66 doubleoccupancy cabins, including four suites, two of which are on the upper deck and have terraces. There is also a cabin for guests with reduced mobility. All cabins are air conditioned and equipped with twin/double bed, private bathroom, wardrobe, flat screen television, hairdryer and safe. The 58 cabins on the middle and upper deck have French balconies with large windows to make the most of the stunning scenery. There is also a spacious lounge, panoramic restaurant, a shop, a large sun deck with sun loungers and a beautiful swimming pool. The 26-person crew use their skills to meet the highest expectations onboard.

    Furnished and decorated in Strasbourg, the MS Amalia Rodrigues has a contemporary feel, featuring colours and shapes of the Mediterranean along with plenty of natural lighting and open spaces, designer furniture and stylish, sleek décor.


    • Air Conditioning
    • Flat-Screen Television
    • Hair Dryer
    • Safe
    • Telephone

    Ship Details

    • Cruise Type: River
    • Maiden Voyage: 2019
    • Refurbished:
    • Tonnage:
    • Length: 82 m
    • Beam: 10.8 m
    • Draft:
    • Speed:
    • Ship Registration:
    • Passenger Space:
    • Passenger Capacity (dbl): 132
    • Crew Size:
    • Nationality of Crew:
    • Nationality of Officers:
    • Nationality of Dining Staff:
    • Onboard Currency: N/A
  • Deck Plans & Cabins

  • Dining

    The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

    Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

    Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.

    Dress is smart casual, no formal nights are held onboard.

    *** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***

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Information on this website has been obtained from the various Cruise Companies represented, however as the cruise industry is constantly changing and this information should be used as a guide only. We are unable to take responsibility for incorrect information and you must confirm all details the time of booking.