Page 16 - Explore Magazine Spring 2017
P. 16

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                SIGHTSEEING, SKIING



                         AND WIZARDING






                      For Charlotte Cull of helloworld Tauranga, a three-week family holiday to Colorado,
                                   New York and Los Angeles had all the right ingredients.

          It took us a long 48 hours to get there from New Zealand,
          but just as the sun disappeared over the horizon one
          day last January we arrived in a winter wonderland, with
          snow draped perfectly over the buildings like icing on a
          cake and a fine powder still sprinkling down. Coloured
          fairy lights brought the pine trees to life and ice skaters
          twirled across a frozen lake. For the next eight magical
          days, our home was the Copper Mountain alpine and ski
          resort in the Rocky Mountains of Colorado.
          And what an introduction to skiing, American-style. We
          simply walked out the front door of our apartment in
          Tucker Mountain Lodge, picked up our skis and took a
          leisurely 100m stroll through the heated streets (which
          are completely flat, might I add) to a chairlift. We were
          also able to use our Ruapehu ski pass to get into the
          “Secret Pass” lane and skip the queues.
          The base elevation of the runs at Copper Mountain
          are at 2,960m but the top is a whopping 3,753m – or
          12,313 feet, because the Americans still use imperial
          measurements. I’m not the world’s most confident
          skier so I was a bit nervous when the chairlift first
          carried us up. The closer we got to the top, the
          steeper it had to be, right? Wrong. The runs at Copper
          Mountain are beautifully wide and groomed and well
          marked for different levels of ability. And instead
          of steeper, the runs get longer. There are so many
          different runs on the mountain that you are never in a
          crowd and can ski through the beautiful powder snow
          at your own pace.
          After a glorious day of gliding across the powder, coming
          down the last run is another well-thought-out American
          pleasure. You simply aim your skis for the bar and its
          happy hour to warm your bones. The snacking and dining
          options – fried chicken, Japanese, Irish Pub or Italian
          Pizzeria are not limited just because you’re at 9,000 feet!
          The evening was a great time to take a walk around the
          lodging, dining and entertainment village and really
          enjoy it. The shops stay open until late and if Christmas
          is your thing, like ours, one shop in particular sells
          incredible tree decorations.


          HELLOWORLD : EXPLORE : SPRING EDITION
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