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EYRE PENINSULA

The Eyre Peninsula is known for its white
sandy beaches, coastal landscapes and the
freshest seafood. The fishing hub of Port
Lincoln is the perfect base from which to
explore the peninsula. Experience wildlife
adventures from swimming with sea lions to
cage diving with Great White sharks or spot
birdlife at Coffin Bay.

SEE
• Spot roaming emus and kangaroos in Lincoln
National Park
• See stunning Lake MacDonnell, a salt lake
known for its vibrant pink colour

DO
• Relax on Almonta Beach with its white sand
Lake MacDonnell, Eyre Peninsula South Australian Tourism Commission/Tom Cunningham
and sparkling blue water
EYRE PENINSULA Lake ADELAIDE • Get up close and personal to the wildlife at
Gairdner 320KM
Ceduna Mikkira Station
Pinkawillinie
Gawler Conservation Park Iron Knob EAT & DRINK
South Australian Tourism Commission/David Edgar PORT LINCOLN Venus Bay Wudinna Cleve Kimba Cowell • Enjoy fish and chips at The Fresh Fish Place
Ranges
• Taste world famous Coffin Bay oysters
Streaky Bay
Minnipa
Whyalla Conservation Park
Baird Bay
Point Labatt
Conservation Park
Talia
• Indulge on fresh seafood and local pork at Line
& Label
Lock
Elliston
WHAT’S ON
Boston Bay
1
Tumby Bay
25 May
Baird Bay, Eyre Peninsula Cummins Coffin Bay National Park Port Lincoln Long Lunch
Coffin Port Lincoln
Lincoln National Park
HOTELS PAGE Bay
Port Lincoln Porter
1 Port Lincoln Hotel 72 Marina Bay ATTRACTION
COFFIN BAY TOUR
20 20 The Eyre Peninsula is synonymous with turquoise
oceans, pristine pockets of coastal wilderness and
abundant local seafood. The region’s Pacific oysters
are considered among the best in the world and are
the focal point of this tour. The first stop is Coffin Bay
National Park, home to a swathe of the Eyre Peninsula’s
best beaches, including Almonta Beach. Roam
secluded, sandy shores without another soul in sight
- except for the resident kangaroos and emus - then
settle in by the sea for morning tea with panoramic
views across the vast landscape. Venture around the
coast to the next destination, where world-famous
Coffin Bay oysters are primed for tasting. Cruise to a
Tourism Australia working oyster farm to sample oysters just plucked
from the pure waters of Coffin Bay. As you cruise back
to shore and you may even be joined by the local pod
of dolphins who call these waters home. Back on land,
wine and dine as you sample the Eyre Peninsula’s
PORT LINCOLN TOUR signature seafood and local wines overlooking the bay at
Wind your way along a slice of Australia’s most Oyster HQ. Back in Port Lincoln, sweeping views await
breathtaking coastline, encountering abundant wildlife, at Boston Bay Wines. Perched above the Southern
secluded pockets of paradise and seafood sourced Ocean, sample a range of premium wines before arriving
from the surrounding waters along the way. Meander back at your Port Lincoln accommodation.
along an iconic stretch of coastline where rugged cliffs
give way to the sapphire ocean below. Later, feast on Includes:
seafood fresh off the boat. Sampling the best of the • Experience Coffin Bay Oyster Lease Tour
day’s catch, you’ll begin to understand why Port Lincoln • Morning tea
is renowned as the seafood capital of South Australia. • Seafood lunch at Oyster HQ
• Wine tasting at Boston Bay Wine
Includes:
• Morning tea • Lunch • National park fees
• National park fees • Expert local guide
• Return transfers from Port Lincoln accommodation • Return transfers from Port Lincoln accommodation
Operator: Untamed Escapes
Operator: Untamed Escapes
Duration: 9 hours Duration: 9 hours
Departs: Tue, Thu, Sat from Port Lincoln at 8am Departs: Wed, Fri, Sun from Port Lincoln at 8am
(Apr – Jul, Sep – Mar)
(Apr – Jul, Sep – Mar)
Private 4WD tour prices also available.
Adult Child 3-12 yrs Adult Child 3-12 yrs
Sightseeing Tour $224 * $179 * Sightseeing Tour $292 * $233 *
* PRICES ARE A GUIDE ONLY, subject to change and availability and are in New Zealand Dollars. Prices are per person, unless otherwise specified and based on travel in low season. For full terms and conditions, refer to the Booking
Conditions on the inside back cover of this brochure. 71