Page 31 - Explore Magazine Spring 2016

TASTE 29

OF TRAVEL

ALOO GHOBI (CAULIFLOWER
WITH POTATOES)

Ingredients (serves five)
1 cauliflower, separated into florets
2 potatoes, chopped
2 serving spoons of vegetable oil
1/4 tsp mustard seeds
1-2 tsp cumin seeds
1 medium onion, chopped
5-6 cloves garlic, crushed
2 medium tomatoes, chopped
2 tsp coriander powder
1/2 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
Pinch of asafoetida (you can substitute onion
powder or garlic powder)
Small bunch of coriander leaves, for garnishing.

Method
Heat the oil in a pan. Add the asafoetida and cumin
seeds. When the seeds start sputtering, add the
onion and fry until it is transparent.
Add the cauliflower and potatoes and fry
for 5 minutes.
Add the garlic and tomatoes and mix well.
Add all of the spices and mix well.
Cover the pan and leave for 10 to 15 minutes
to cook.
Add fresh coriander leaves and serve.

HELLOWORLD : EXPLORE : SPRING EDITION