Page 23 - Explore Spring Summer 2019
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If you’re a fan of quality cheese, Norway
          is the place to go. Norway cemented its   NORWAY – AN EMERGING FOODIE DESTINATION
          position as a genuine cheese destination
          when its blue cheese, Kraftkar, was voted
          the world's best cheese in the World
          Cheese Awards 2016. This accolade was
          further boosted by the Norwegian producer
          Ostegården winning gold for its aged Gouda-
          style Fanaost cheese in the 2018 awards
          hosted in Bergen.
          Norway is somewhat of an emerging foodie
          destination where a culinary revolution
          has taken place in the last few years with
          restaurants and dining spots featuring
          local and organic food. This new-found
          pride draws on Norwegian food traditions
          and ingredients: sheep and goats grazing
          in outlying pastures along the coast and in
          the mountains; a climate ideal for growing
          fruit, berries and vegetables, and milk,
          cheese and beef produced in healthy
          environments. And of course there is
          Norway's extensive coastline with long
          and rich seafood traditions.
          To top it off, Norway is also amongst
          the world’s top three coffee-consuming
          countries, and it is constantly rising to
          the challenge of trying to brew the best
          coffees on the planet. The nation is up
          there with craft beer as well, with hundreds
          of microbreweries experimenting with
          different brews.



          CLUB MED TO OPEN NEW RESORT IN THE FRENCH ALPS


          Club Med is about to open a brand new luxury   Along with panoramic views across the French   Club Med’s fast-growing list of snow resorts
          chalet resort in the French Alps. The Club   Alps, the apartments boast personalised   around the world with something for everyone
          Med Grand Massif Samoëns Morillon Chalet-  service by a Chalet Master, suspended pivoting   from the serious skier to the first-timer or
          Apartments will open for the 2020 European   fireplaces, French cuisine delivered to each   après-ski lover.
          snow season, welcoming guests from 22   chalet, plus the comforts (dining, family   Club Med all-inclusive holidays include
          December 2019. The two- and three-bedroom   services, activities, après-ski ambience) of the   accommodation, all meals, snacks, drinks
          apartments are grouped as picturesque   Club Med Grand Massif Samoëns Morillon resort   (alcoholic and non-alcoholic), a selection of
          hamlets atop a mountain in the commune of    right next door.        activities, daily entertainment and Kids Clubs
          Samoëns in the Haute-Savoie region of south-  The Club Med Grand Massif Samoëns Morillon   for a range of ages. Group ski and snowboard
          eastern France.                   Chalet-Apartments are the newest addition to   lessons are also included.





































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