Page 57 - Northern Territory & South Australia 2024 - 2025

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d’Arenberg Cube Penfolds Magill Estate
FLAVOURS OF SOUTH AUSTRALIA MAXIMUM
14
5 DAYS/4 NIGHTS
GUESTS
Day 1: Friday – Arrive Adelaide (D) Port Lincoln. Your guide will meet you on arrival for the
$
*
You’ll be met on arrival at Adelaide Airport and transferred drive to beautiful Coffin Bay National Park. From 4979 per person twin share
to your hotel. Meet your Tour Leader and fellow travellers Then it’s on to Oyster HQ to learn about the local oyster
for a welcome drink at Hennessy Rooftop Bar. Enjoy industry. Look the part as you don a pair of waterproof
sweeping views of Adelaide as you get to know your waders and wade into the water to sit at the semi- 5 DAYS | ADELAIDE TO ADELAIDE
travelling companions for the next few days. submerged ‘Salt Water Pavilion’. And best of all, you’ll OPERATOR: Ultimate Journeys by Viva Holidays
This evening, the ultimate in winery experiences awaits at get to taste the freshest Coffin Bay oysters straight TRAVEL TYPE: Escorted Small Group
Penfolds Magill Estate. Enjoy champagne and canapés from the sea. The ultimate seafood indulgence awaits DEPARTS: 12 Apr, 18 Oct 24, 14 Mar 25
on arrival, followed by a twilight tour of the Estate. Visit at Oyster HQ, overlooking the pristine waters of Coffin
the vintage cellar and the original hiding spot of Max Bay, to cap off a very unique epicurean adventure!
Schubert’s hidden Grange. In the exclusive Grange Room, Return to Port Lincoln to explore the marina and see HIGHLIGHTS
your host will lead you through a structured tasting of the boats that make up the large fishing fleet. Stop • Indulge in a degustation dinner in the underground
some of Penfold’s most coveted wines, including a vintage at Boston Bay Wines for wine tasting and then enjoy tunnel at Penfolds Magill Estate
Grange. Then it’s off to the Underground Tunnel where you dinner at Del Giorno’s Restaurant. As the sun begins to • Savour a vintage Grange at Penfolds Magill Estate
will indulge in the ultimate four-course degustation menu set, head to the airport for your return flight to Adelaide.
paired with Penfolds wines, of course. Return to the hotel. Day 4: Monday – McLaren Vale (BLD) • Visit wineries in the Barossa and McLaren
Vale regions
Day 2: Saturday – Barossa Valley (BL) Enjoy breakfast before heading to McLaren Vale and • Taste Vintage Tawny direct from the barrel of your
Today is all about the Barossa. The region’s wine and food the iconic d’Arenberg Cube. Blend and bottle your
story is world-renowned, but there’s an unexpected side own wine, working with three barrel samples of single birth year at Seppeltsfield
of the Barossa waiting to be discovered. The day begins vineyard wine, each with distinctive flavours. Be guided • Wade into the water to sample freshly shucked
at Seppeltsfield Barossa, where you will enjoy a private through the blending process to create your own Coffin Bay oysters straight from the sea
tasting of premium still and fortified wines in the historic personalised Shiraz, a truly unique souvenir to savour INCLUDES
Homestead of the Seppelt family. Tour the Underground on your return home. Afterwards, enjoy a share-style
Blending Cellar before tasting your own birth year Tawny lunch at Singapore Circus. • 4 nights 5 star accommodation at The Mayfair
direct from the barrel in the Centennial Cellar, privately Hotel in a Deluxe Room
hosted by a Seppeltsfield wine educator. Later, visit Shottesbrooke Vineyard for a wine tasting at • Meals as specified
the cellar door, followed by a barrel tasting in the cellar.
Next head to the iconic St Hugo vineyard to taste four Then head to Beresford Estate, here you can indulge • Penfolds Masterclass including one vintage grange
wines from the St Hugo collection. Afterwards, settle in in a tasting of your choosing - a wine and chocolate • Return economy flights from Adelaide to
for a relaxed, long-table dining experience in true Barossa pairing, gin or beer tasting paddle. Return to Adelaide Port Lincoln
form, with a shared style menu paired with St Hugo wines. for an evening at leisure. • Coffin Bay Oyster Farm including Wading
Last, but not least, explore Australia’s original winemaking Experience
Château and the birthplace of the Barossa wine industry Day 5: Tuesday – Adelaide (B) • Blending Bench experience and wine tasting at
- Château Tanunda. Your host will guide you through wine Your fabulous epicurean journey comes to an end after d`Arenberg
tasting from the ‘Heritage’ and ‘The Château’ series. breakfast. Your private car transfer awaits to whisk you • Wine tasting at Seppeltsfield, St Hugo, Château
to the airport for your flight home.
Return to Adelaide and enjoy an evening at leisure. Tanunda, Shottesbrooke and Beresford Estate
Day 3: Sunday – Port Lincoln and Coffin Bay (BLD) (B = breakfast, L = lunch, D = dinner) • Private return transfers from Adelaide Airport
An early start this morning for what will be a truly • Services of a Tour Leader and expert guides/drivers
sensational day. Transfer to Adelaide Airport for a flight to

South Australian Tourism Commission Coffin Port Lincoln Barossa

Valley
Bay
4
Adelaide
McLaren
Vale

START/FINISH
OVERNIGHT
ATTRACTION
Coffin Bay Oysters Shottesbrooke Winery
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