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EYRE PENINSULA TOURING & ACCOMMODATION

$ *
From 3628 per person twin share
5 DAYS | ADELAIDE TO ADELAIDE
OPERATOR: Untamed Escapes
TRAVEL TYPE: Private small group
DEPARTS: Daily, on request

HIGHLIGHTS
• Immersive oyster lease tour and tasting
• Heart pumping 4WD through the dunes
• Sample local wines, seafood and produce
• Unearth the real Eyre Peninsula
Sleaford Beach INCLUDES
• 4 nights 4½ and 5 star accommodation
EYRE PENINSULA PRIVATE ESCAPE 5 DAYS • Meals as specified
Day 1: Adelaide Upon arrival in Adelaide, you will be to savour lunch at one of the local restaurants. Next, • National park fees
transferred to your hotel. Overnight at the Sofitel visit Yarnbala for a grounding and immersive experience • Local guide
Adelaide. in nature with the property owner, Kane. Stop at Coffin • Air-conditioned luxury 4WD vehicle
Day 2: Adelaide to Port Lincoln (LD) A transfer will whisk you Bay National Park before returning to Port Lincoln. • Return flights to/from Adelaide
away from your Adelaide accommodation to the airport Savour dinner at the award-winning Del Giorno’s. • Airport transfers
for your short 45-minute flight to Port Lincoln, where your Day 4: Port Lincoln and surrounds (BL) Travel to Sleaford Private tour with a minimum of 2 people and a maximum
expert local guide awaits your arrival. Travel to Lincoln Bay, where undulating dunes give way to crystal clear private group size of 6 people.
National Park for a 4WD adventure through the dunes. waters. A scenic drive along Whalers Way brings you
Lunch is courtesy of local favourite, the iconic Fresh to Mikkira Station, and the chance to get up close with
Fish Place, where you can sample the Eyre Peninsula’s some koalas.
seafood bounty, including oysters, scallops, crayfish, Come lunchtime, arrive at your final destination, Boston
crab and fish. Join a local legend out on the water Bay Wines. Graze on fresh local produce and taste a Port Lincoln
aboard the ‘Tesla’, a unique electric canal cruiser. range of premium wines over a long lunch. Nourished Coffin Bay 2
Back in town, unpack and refresh at the Port Lincoln by local produce and rejuvenated by nature, your guide 2
Hotel, before making your way to the waterfront Marina will drop you back at the airport for your return flight Lincoln National Adelaide
Hotel for dinner. to Adelaide. On arrival you will be transferred back to Park
Day 3: Port Lincoln (BD) This morning, travel to the world- Sofitel Adelaide.
famous Coffin Bay. On a three-hour experience, glide Day 5: Adelaide (B) After checkout, you will be transferred
through crystal-clear waters to a working oyster farm to the airport. START/FINISH
and sample plump Pacific oysters straight from the (B = breakfast, L = lunch, D = dinner) OVERNIGHT
ATTRACTION
source. Back on land, enjoy some free time in Coffin Bay
FLIGHT

PORT LINCOLN HOTEL
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Town View
1 Lincoln Highway, Port Lincoln From 194 *
$
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❖ The perfect base to explore the Eyre Peninsula
❖ Comfortable, spacious rooms and suites feature modern facilities
❖ Ocean views and fresh local seafood in Sarin’s Restaurant and Bayside

Location: On the foreshore of Boston Bay, in close proximity to Lincoln National Park.
Distances: Town centre 300m.
Property Features: Pool, Restaurant, Bars (3), Gaming facilities, Gym, Guest laundry,
24 hour reception, Parking (free), 111 rooms.
Room Features: Ocean and town views, Air-conditioning, Balcony (except Town View),
Mini bar, Tea/coffee making facilities, TV, Ironing facilities, Spa bath (Deluxe Spa Suite,
Luxury Ocean View Spa Suite), Hair dryer, Safe.
Max Capacity: Town View/Ocean View Balcony – 3 adults or 2 adults/2 children,
Luxury Ocean View Spa Suite/Deluxe Spa Suite – 2.

* FROM PRICES ARE A GUIDE ONLY, subject to change and availability and are in New Zealand Dollars. Unless otherwise specified, prices for packages are per person twin share and prices for accommodation are per room per night
for 2 people based on the lowest room category. All prices based on travel in low season. For full terms and conditions, refer to the Booking Conditions on the inside back cover of this brochure. 75