Page 9 - South Australia 2019

Tantalise Your Tastebuds
Take your tastebuds on a journey through South Australia. From the city to
the sea, the state is a foodie’s paradise. Dine on fresh seafood in the Eyre
Peninsula, sample handmade cheeses in the Barossa and try golden honey
from Kangaroo Island. Visit the Adelaide Central Market or one of the many Heard It Through The Grapevine
farmers markets to sample local fare and meet the artisan food producers.
South Australia is home to 18 wine regions and is one of the ‘Great Wine
Capitals’ of the world. Tour the vineyards and sample the great wines
straight from the cellar doors. Try Seppeltsfield in the Barossa or d’Arenberg
in McLaren Vale. A great way to experience the Clare Valley is on the
Riesling Trail, an easy cycle or walking track that winds past cellar doors.

A State of Festivals

Discover a year round calendar of world famous festivals. Within the space
of a few months Adelaide plays host to the Adelaide Festival, Adelaide
Fringe Festival and WOMADelaide. The rest of the state doesn’t miss out, The Mighty Murray
with the Barossa and Clare Valley Gourmet Weekends and the McLaren Experience the beauty of Australia’s longest river with a relaxing cruise along
Vale Sea and Vine Festival. the Murray. Journey past magnificent sandstone cliffs, rich wetlands and
towering gum trees and visit charming historic towns. Taste delicious local
food and wine or set off on an African safari at Monarto Zoo.

What Lies Beneath Wide Open Spaces
The Eyre Peninsula is known for its aquatic adventures and it’s the Discover the ancient, rugged Flinders Ranges, home to dramatic
perfect place to explore the many wonders that lie beneath the sea. landscapes that are rich in Aboriginal history. Marvel at the natural wonder
Hand feed tuna, swim with sea lions and dolphins or for the ultimate of Wilpena Pound or try your luck fossicking for opals in Coober Pedy.
thrill, cage dive with Great White sharks. Tour Coffin Bay Oyster Farm Experienced adventurers can travel the iconic Oodnadatta and Birdsville
and taste the legendary oysters fresh from the ocean. Tracks through the heart of Australia’s Outback.
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