Page 63 - Victoria 2021

GOLDFIELDS & SPA COUNTRY HOTELS

LAKE HOUSE, DAYLESFORD
¿¿¿¿¯

Lodge Studio
$
King Street, Daylesford (MQL) From 973 * ^
MAP PAGE 61 REF. 2
❖ ❖Stylish suites and elegant spacious studios
❖ ❖Infinity pool with views over Lake Daylesford
❖ ❖First class dining experience at the two Chef Hatted Lake House Restaurant
Includes dinner and breakfast daily.

Location: Set on the shores of Lake Daylesford and within walking distance to the
Daylesford Village. Distances: Town centre 600m.
Property Features: Pool (infinity), Restaurant, Bar, Room service, Day Spa, Sauna,
Tennis Court, Non smoking, Parking (free), 33 rooms.
Room Features: Air-conditioning, Tea/coffee making facilities, Mini bar, Ironing facilities,
Bathrobes, Hair dryer.
Max Capacity: Lodge Studio/Lodge Suite/The Retreat, Atrium Villa/ The Retreat, Spa
Villa/Waterfront Pool Studio/Waterfront Suite – 2.
^Price applies Mon – Thu nights.

FARMERS ARMS HOTEL DAYLESFORD
¿¿¿¿¯

Art Suite Standard Art Suite Superior
2 East Street, Daylesford (MQL) From 376 *
$
MAP PAGE 61 REF. 2
❖ ❖Each suite is individually decorated with chic, modern interiors
❖ ❖Degustation dining experience available at Wickens restaurant
❖ ❖All suites feature bespoke art that can be purchased on departure

Location: Close to the centre of town and within walking distance to shops and
restaurants. Distances: Town centre 1km.
Property Features: Restaurants (2, open on selected days), Non smoking, Parking (free),
10 rooms.
Room Features: Air-conditioning, Tea/coffee making facilities, Mini bar.
Max Capacity: Art Suite Standard/Art Suite Superior – 2.

* Prices are a guide only, subject to change and availability and are in New Zealand Dollars. From prices for accommodation are per room per night for 2 people, unless otherwise specified and based on the lowest room category for
travel in low season. Prices for tours and transfers are per person, unless otherwise specified. For full terms and conditions including pricing and conditions, refer to the Booking Conditions at the back of this brochure. 63