Page 29 - Explore Magazine Winter 2016
P. 29

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          It was now time to depart to Croatia and our choice of   Airlines flight and flew south on my own to Dubrovnik
          transport was high-speed catamaran. Travelling from   in southern Dalmatia. Having conquered my fear of
          Venice across the Adriatic Sea we arrived in less than   heights in Capri, here I enjoyed the cable car ride up to
          three hours at the popular summer resort of Poreč on   Srđ Mountain. The mountaintop offers the best view of
          Croatia’s “clean and green” Istrian Peninsula. After   Dubrovnik’s famous Old Town with the stunning Elaphiti
          spending two weeks in the hustle and bustle of Italy,   islands right ahead and the Pelješac Peninsula and
          arriving at Poreč was like a breath of fresh air: the locals   Mljet Island to the right. The mountain top also has
          are friendly and the pace of tourism is far more leisurely,   a war museum and an outdoor restaurant with
          but the natural surroundings and history still astound   panoramic views.
          you. One of the landmarks in the historic Old Town is the
          sixth-century Euphrasian Basilica, famous for its gem-  For the two hundred-kilometre journey north up the
                                                   coast to Split I chose to go by catamaran again. It’s a
          studded Byzantine mosaics. It is one of Croatia’s seven
          UNESCO World Heritage Sites and is a must-see.   very scenic trip that allows you to see the islands of
                                                   Mljet, Korčula, Hvar and Brač on the way.
          The Istria region of Croatia is also famous for its   Meeting up again over a journey’s-end dinner with
          magnificent truffles. The biggest one in the world was
          discovered in the oak forests below the hilltop village   Joanna in Split we pondered the many influences of
                                                   the Byzantine, Greek, Roman and Ottoman empires on
          of Motovun and it was fitting that our first meal in Istria
          was a memorable lunch of traditional Istrian Fuži pasta   Croatia and agreed that it offers travellers a marvellous
                                                   blend of history and natural heritage. With a country of
          paired with Malvazija, the signature white wine of the
          region. They say that truffles have an aphrodisiacal effect   more than 1,200 islands, we left with still much to see
                                                   and explore. So, Doviđenja (goodbye for now) till we
          but I believe it’s the local wine that’s magical.
                                                   meet again.
          With time moving quickly we travelled inland to Croatia’s
          capital city of Zagreb, which is rich in beautiful parks
          and the best markets in Croatia. It is a fantastic place to
          buy original artefacts. From Zagreb I boarded my Croatia


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