Page 30 - Explore Magazine Winter 2016
P. 30

CRUISE
   28



               NEWS








          Explore Tahiti and her Islands on board the luxury ship Paul
          Gauguin on its 14-night Marquesas, Tuamotus and Society
          Islands cruise. This is one of Paul Gauguin Cruises’ most
          popular sailings, with only three departures in 2016: April
          16, June 25 and November 19.
          On this cruise, the 332-guest, all-inclusive ship will take you
          to three very different parts of French Polynesia, including
          the magical Marquesas Islands located between Tahiti and
          Hawai‘i. During the trip enjoy snorkelling, kayaking, paddle
          boarding, windsurfing and a selection of shore excursions.
          Paul Gauguin Cruises has also announced its 2017 itinerary,
          including new 16- and 17-night cruises from Fiji to Bali and   PAUL GAUGUIN CRUISES
          reverse, and 12- and 13-night cruises from the Society   EXPANDS ITS PORTFOLIO
          Islands to the Cook Islands, Tonga, Fiji, and reverse.































                               P&O TOASTS ITS NEW
                               CELLAR DOOR AT SEA


                              P&O Cruises is toasting the success of its new Cellar Door   Wine tastings are conducted using tablets which feature
                              experience, which has proved a winner with guests since it   video tasting notes about each wine, as well as an
                              was unveiled onboard the cruise line’s latest ships,    overview about Glandore Estate, while members of the
                              Pacific Aria and Pacific Eden.            Glandore team also host master classes and seminars on
                                                                        selected cruises.
                              The Cellar Door concept has been developed in
                              partnership with boutique Hunter Valley winery Glandore   Wine is available by the glass or bottle after the tasting is
                              Estate Wines to provide P&O’s guests, and lovers of fine   finished, with guests also able to select any of the wines
                              wine, with structured wine tastings in a comfortable and   they have tried to have with dinner or lunch in one of the
                              cosy setting.                             ships’ many restaurants.
                              Located near the ships’ central atrium, The Cellar Door
                              showcases 12 Glandore wines across two tasting menus.


          HELLOWORLD : EXPLORE : WINTER EDITION
   25   26   27   28   29   30   31   32   33   34   35