Page 73 - Northern Territory & South Australia 2023 - 2024
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EYRE PENINSULA TOURING & ACCOMMODATION


                                                                                  From  3207   * ^  per person twin share  6
                                                                                      $

                                                                                  5 DAYS | ADELAIDE TO ADELAIDE
                                                                             South Australian Tourism Commission/City of Port Lincoln  DEPARTS: Daily, on request
                                                                                  OPERATOR: Untamed Escapes
                                                                                  TRAVEL TYPE: Private Small Group


                                                                                  HIGHLIGHTS
                                                                                  •  Immersive oyster lease tour and tasting
                                                                                  •  Heart pumping 4WD through the dunes
                                                                                  •  Sample local wines, seafood and produce

                                                                                  INCLUDES
       Experience Coffin Bay                                                      •  Unearth the real Eyre Peninsula
                                                                                  •  4 nights 4.5 and 5 star accommodation
       EYRE PENINSULA PRIVATE ESCAPE  5 DAYS                                      •  Meals as specified
       Day 1: Adelaide                      Pacific oysters straight from the source. Lunch is served   •  National park fees
       Upon arrival in Adelaide, you will be transferred to your   at 1802 Oyster Bar and Restaurant where Chef Andy   •  Local guide
       hotel. Overnight at the Sofitel Adelaide.  will plate up a selection of his favourite dishes. Next, visit   •  Air-conditioned luxury 4WD vehicle
                                            Yarnbala for a grounding and immersive experience in   •  Return flights to/from Adelaide
       Day 2: Adelaide to Port Lincoln (BLD)  nature with the property owner, Kane. Stop at Coffin Bay
       A private transfer will whisk you to the airport for your                  •  Airport transfers
       45-minute flight to Port Lincoln, where you will be met by   National Park before returning to Port Lincoln. Savour   ^Price valid 1 Apr 23 – 31 Mar 24. Private tour with minimum
                                            dinner at the award-winning Del Giorno’s.
       your expert guide. Lunch is courtesy of local favourite,                   2 people, maximum private group size 6 people.
       the iconic Fresh Fish Place. Sample the region’s seafood,   Day 4: Port Lincoln and surrounds (BL)
       including oysters, scallops, crayfish, crab, and fish.   Travel to Sleaford Bay, where undulating dunes give way
       Cruise Port Lincoln’s marina in a unique electric canal   to crystal clear waters. A scenic drive along Whalers
       cruiser and learn about the enviable seafood industry.  Way brings you to Mikkira Station, and the chance to   Port Lincoln
       Travel to Lincoln National Park for a 4WD adventure   get up close with some koalas.  2
       through the dunes. Soak in panoramic views of the   Continue to Boston Bay Wines. Meet Chef Tony Ford   Coffin Bay
       surrounding wilderness and the Southern Ocean. Back   for the ‘Feed Me Fordie’ experience, learn about his   2
       in town, relax at the hotel before making your way to the   vineyard and feast on delicious food and taste a range   Lincoln National  Adelaide
       waterfront Marina Hotel for dinner. Spend the next two   of premium wines over a long lunch. Later transfer to the   Park
       nights at the Port Lincoln Hotel.    airport for your flight to Adelaide. On arrival, you will be
                                            transferred to the Sofitel Adelaide.
       Day 3: Coffin Bay (BLD)                                                     START/FINISH
       This morning, travel to the world-famous Coffin Bay.   Day 5: Adelaide      OVERNIGHT
       On a three-hour experience, glide through crystal-clear   After checkout, you will be transferred to the airport.  ATTRACTION
       waters to a working oyster farm and sample plump                            FLIGHT
                                            (B = breakfast, L = lunch, D = dinner)
        PORT LINCOLN HOTEL
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       Town View
       1 Lincoln Highway, Port Lincoln         From    166  *
                                                   $
       MAP PAGE 72 REF. 1
       ❖  The perfect base to explore the Eyre Peninsula
       ❖  Comfortable, spacious rooms and suites feature modern facilities
       ❖  Panoramic ocean views and fresh local seafood in Sarin’s Bar & Restaurant


       Location: On the foreshore of Boston Bay, in close proximity to Lincoln National Park.
       Distances: Town centre 300m.
       Property Features: Pool, Restaurant, Bars (3), Gaming facilities, Gym, Guest laundry,
       24 hour reception, Parking (free), 111 rooms.
       Room Features: Ocean and town views, Air-conditioning, Balcony (except Town View),
       Mini bar, Tea/coffee making facilities, Smart TV, Ironing facilities, Spa bath (Deluxe Spa
       Suite, Luxury Ocean View Spa Suite), Hair dryer, Safe.
       Max Capacity: Town View/Ocean View Balcony – 3 adults or 2 adults/2 children,
       Luxury Ocean View Spa Suite – 2, Deluxe Spa Suite – 3.






       *  Prices are a guide only, subject to change and availability and are in New Zealand Dollars. From prices for accommodation are per room per night for 2 people, unless otherwise specified and based on the lowest room category for
       travel in low season. Prices for tours and transfers are per person, unless otherwise specified. For full terms and conditions including pricing and conditions, refer to the Booking Conditions at the back of this brochure.  73
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