Page 68 - Northern Territory & South Australia 2023 - 2024

BAROSSA TOURS

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ST HUGO KITCHEN GARDEN BEST OF BAROSSA BY E-BIKE BAROSSA VALLEY SCENIC FLIGHTS
COOKING EXPERIENCE Some of the Barossa’s best have teamed up for a fun- Lush, serene views and vast plains await from the
Indulge in a Chef ’s Table experience, hosted in the filled day of chocolate, cheese and fine Barossa wines moment you lift off from the helipad. Fly over the town
beautiful historical surroundings of the Jacob’s Family on a guided e-bike tour. At Yalumba, visit Australia’s only of Lyndoch, before tracking along the western ridge
Estate. Beginning with a glass of Champagne, take a walk onsite winery Cooperage. Cycle through the spectacular of the Barossa Valley to the vineyards of Seppeltsfield.
through the Kitchen Garden, and select the produce to Barossa Ranges stopping at Barossa Valley Chocolate Glide past Maggie Beer’s Farm before veering around
be used in the preparation of your lunch. Be guided by a followed by Artisans of Barossa and the Barossa Valley the Wolf Blass winery and taking in the 180 degree
St Hugo Chef, to prepare lunch and develop your kitchen Cheese Company. Return to Yalumba for tastings and a valley views above Angaston. Descend into the valley
skills. Sit for lunch with the Chef and feast on your culinary guided tour through the winery’s Signature Cellar. Finish and see settlements like Chateau Tanunda and Bethany.
efforts, all enjoyed with a selection of St Hugo wines. with a local artisan produce platter lunch. Fly over Jacobs Creek Winery where you will view some
of Australia’s largest wine tanks. Finally track to the
Includes: Includes: southern end of the Barossa, returning to Lyndoch.
• Glass of Mumm Champagne on arrival • Use of ebike • Locally produced chocolates Includes:
• Tour of the Kitchen Garden and preparation of lunch • Morning tea • Rarities Tasting • Private 30 minute scenic flight
• Lunch accompanied by St Hugo wines • Cheese tasting plate • Shared lunch platter
• Guided walk through Signature Cellar and tastings • Informative commentary
Operator: St Hugo Operator: Barossa Helicopters
Duration: 3 hours Operator: Yalumba Duration: 30 minutes
Departs: Fri, Sun from St Hugo Cellar Door at 11am Duration: 6 hours 30 minutes Departs: Daily from Lyndoch
Not suitable for children under 18 yrs. Departs: Wed to Sun from Yalumba Wine Room at 9am
Not suitable for children under 18 yrs. Not suitable to children under 5 yrs.
Adult Adult Adult/Child 5+ yrs
1 Apr 23 – 31 Mar 24 $241 * 1 Apr 23 – 31 Mar 24 $209 * 1 Apr 23 – 31 Mar 24 $402 *

16 20 16

ULTIMATE MAGGIES BEER’S FARM INTERACTIVE COOKING INTERACTIVE GIN TASTING
SHOP EXPERIENCE DEMONSTRATION & LUNCH
Take part in the Interactive Cooking Demonstration Your visit begins with a welcome drink of Maggie’s Enjoy an interactive, hands-on gin tasting experience,
before joining the Farm Shop team in the tasting room non-alcoholic sparkling range, followed by a guided taking three unique Barossa Valley gins and turning
for a guided tasting of Pheasant Farm Wines and the demonstration held in the studio kitchen of ‘The Cook them into cocktails using a selection of Maggie Beer
unique Maggie’s Orchard Gins. Complete the visit with and the Chef’. Take part in a cooking demonstration using products. Following the tasting, you will be seated at
a grazing board lunch on the dam, accompanied by a fresh seasonal produce and products from Maggie’s ‘The Eatery’ Restaurant for a seasonal, shared style,
glass of Pheasant Farm Wine. exclusive range. You will be provided with hints and tips to ‘Chef’s Selection’ lunch prepared by Chef Tim Bourke.
use Maggie’s range at home, with easy to follow recipes.
Includes: Includes:
• Welcome glass of Maggie’s non-alcoholic sparkling wine Includes: • 45 minute interactive gin tasting experience
• 45 minute cooking demonstration with tastings • Welcome glass of Maggie’s non-alcoholic sparkling wine • Take-home kit with Maggie Beer’s selected
• Opportunity for photos in the ‘Exclusive Studio kitchen’ • 45 minute cooking demonstration with tastings accompaniments used in the tasting experience
• Take home recipes • Guided wine and gin tastings • Opportunity for photos in the ‘Exclusive Studio kitchen’ • 5-course seasonal lunch at ‘The Eatery’ prepared by
• Grazing platter with a glass of Pheasant Farm wine • Take home recipes Chef Tim Bourke
Operator: Maggie Beer’s Farm Shop Operator: Maggie Beer’s Farm Shop Operator: Maggie Beer’s Farm Shop
Duration: 2 hours 30 Minutes Duration: 1 hour Duration: 2 hours 30 Minutes
Departs: Mon, Thu to Sun from Nuriootpa at 11am Departs: Daily from Nuriootpa at 11am Departs: Mon, Thu to Sun from Nuriootpa at 11am
Not suitable to children under 18 yrs. Not suitable to children under 18 yrs. Not suitable to children under 18 yrs.
Adult Adult Adult
1 Apr 23 – 31 Mar 24 $124 * 1 Apr 23 – 31 Mar 24 $59 * 1 Apr 23 – 31 Mar 24 $177 *

* Prices are a guide only, subject to change and availability and are in New Zealand Dollars. From prices for accommodation are per room per night for 2 people, unless otherwise specified and based on the lowest room category for
68 travel in low season. Prices for tours and transfers are per person, unless otherwise specified. For full terms and conditions including pricing and conditions, refer to the Booking Conditions at the back of this brochure.