Offering a stylish, relaxed setting in keeping with the latest café and bar designs, The Pantry’s options will include gourmet seafood from Hook’s Fish & Chips; Kettle & Bun, a delicatessen offering delicious fresh sandwiches, salads and soup; and Curry House featuring spicy delights from India, Thailand, Singapore, Malaysia, South Africa and the Caribbean.
You can enjoy mouth-watering Mexican cuisine from tacos to tortillas at Mexicana, while the Fat Cow carvery will be serving freshly roasted chicken, pasture-fed beef and slow-cooked pork from the finest local producers. Delicious Asian broths will be steaming at Stix, which will also offer innovative and traditional stir-fries, while The Grill will be the place for casual eats, like pulled pork burgers and chicken wings.
For those of you with a sweet tooth, indulge in gourmet desserts, pastries and cakes at the Sugar Bar, while a drinks bar will offer barista-made coffees as well as wine.
The Pantry will reflect the latest in contemporary café design, creating a relaxed, inviting ambience. Each outlet will take on a different look, from the deco styling of Sugar Bar to the bleached wood panelling of Hook’s Fish & Chips, while seating will range from communal tables to sofas, high tables and banquettes.
The Pantry offers a fantastic new and innovative setting as you enjoy a wonderful selection of cuisine at sea…and all included in your fare.
Credit: P&O Cruises