CroisiEurope

MS Mona Lisa

MS Mona Lisa

The MS Mona Lisa is named after Leonardo da Vinci’s most famous work. An intimate sized standard ship which sails on the Elbe, the Danube and the Rhine, rivers with many cultural and natural treasures. The MS Mona Lisa is an intimate-sized standard ship, measuring 82 m long and 9,50 m wide. It can accommodate 94 passengers, in 47 cabins spread over two decks. Each of them, comfortable and spacious, is provided with a variety of amenities. The decoration, in cream and burgundy tones, is both elegant and cozy and pays tribute to Leonardo da Vinci’s most famous work, the Mona Lisa. Located on the upper deck, the restaurant, where all meals are served during the cruise, offers delicate cuisine in a refined setting, where large bay windows allow you to fully enjoy the panorama. Located on the same deck is the lounge / bar with a dance floor, while on the sun deck, an ideal place to relax and admire the landscapes, passengers can enjoy comfortable sun loungers, as well as a large shaded area.

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  • Ship Profile

    Amenities

    • 220v Electricity
    • Central Heating
    • Hair Dryer
    • Radio
    • Safe
    • Satellite Television

    Ship Details

    • Cruise Type: River
    • Maiden Voyage: 2000
    • Refurbished: 2010
    • Tonnage:
    • Length: 82 metres
    • Beam: 9.5 metres
    • Draft:
    • Speed:
    • Ship Registration:
    • Passenger Space:
    • Passenger Capacity (dbl): 100
    • Crew Size:
    • Nationality of Crew: French
    • Nationality of Officers: French
    • Nationality of Dining Staff: French
    • Onboard Currency: Euro

  • Deck Plans & Cabins

  • Dining

    The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

    Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

    Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.

    Dress is smart casual, no formal nights are held onboard.

    *** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***

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Information on this website has been obtained from the various Cruise Companies represented, however as the cruise industry is constantly changing and this information should be used as a guide only. We are unable to take responsibility for incorrect information and you must confirm all details the time of booking.