MS Leonardo Da Vinci
Named after one of the most famous artists in history this standard ship sails on the Rhine, a river with cultural and natural richness. Completely renovated in 2011, the MS Leonardo Da Vinci is an intimate-sized standard ship, measuring 105m long and 11.40m wide. It can accommodate 143 passengers, in 72 cabins spread over two decks. The cabins are comfortable and spacious, offer amenities and provide guests with all the comforts they need during their stay. The decoration, in beige and taupe tones enhanced with gold, is both discreet and elegant and pays tribute to the artist’s works. Located on the upper deck, the restaurant, where all meals are served during the cruise, offers delicate cuisine in a refined setting, where large windows allow guests to enjoy the panorama. Also on the upper deck is the lounge / bar with a dance floor. The sun deck is the ideal place to relax and admire the landscapes, offering comfortable sun loungers, as well as a large shaded area.
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Ship Profile
Amenities
- 220v Electricity
- Central Heating
- Radio
- Safe
- Television
Ship Details
- Cruise Type: River
- Maiden Voyage: 2003
- Refurbished: 2011
- Tonnage:
- Length: 110 metres
- Beam: 11.40 metres
- Draft:
- Speed:
- Ship Registration:
- Passenger Space:
- Passenger Capacity (dbl): 143
- Crew Size:
- Nationality of Crew: French
- Nationality of Officers: French
- Nationality of Dining Staff: French
- Onboard Currency: Euro
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Itineraries
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- Date
- Cruise
- Nights
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- Date:23 Dec 24
- Cruise:MS Leonardo Da Vinci, 3 Night Christmas on the romantic Rhine ex Strasbourg, France Return
- Nights:3 nights
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- Date:30 Dec 24
- Cruise:MS Leonardo Da Vinci, 2 Night New Year on the romantic Rhine ex Strasbourg, France Return
- Nights:2 nights
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Deck Plans & Cabins
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- Level
- Deck Plans
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- Level 01
- Main Deck
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- Level 03
- Sun Deck
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- Level 02
- Upper Deck
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Dining
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***