CroisiEurope

MS Cyrano de Bergerac

MS Cyrano de Bergerac

Every shade of blue, from night blue on the walls to the soft blue on the leather sofas, dress every space of the ship. The colour orange brings a touch of pep to the lounge / bar. The upper deck cabins have wide windows with French balconies, the ones on the middle deck have large windows and on the main deck the cabins have portholes. During the cruise, all meals are served in the restaurant which is located on the middle deck. The lounge / bar, at the front of the ship, will welcome passengers during evening entertainment, aperitif games... Do not hesitate to go to the sun deck to relax! Equipped with armchairs and sun loungers you can relax while enjoying a panoramic view of the landscapes.

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  • Ship Profile

    Amenities

    • 220v Electricity
    • Central Heating
    • Hair Dryer
    • Safe

    Ship Details

    • Cruise Type: River
    • Maiden Voyage: 2013
    • Refurbished:
    • Tonnage:
    • Length: 110 metres
    • Beam: 11.40 metres
    • Draft:
    • Speed:
    • Ship Registration:
    • Passenger Space:
    • Passenger Capacity (dbl): 176
    • Crew Size:
    • Nationality of Crew: French
    • Nationality of Officers: French
    • Nationality of Dining Staff: French
    • Onboard Currency: Euro

  • Deck Plans & Cabins

  • Dining

    The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

    Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

    Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.

    Dress is smart casual, no formal nights are held onboard.

    *** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***

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Information on this website has been obtained from the various Cruise Companies represented, however as the cruise industry is constantly changing and this information should be used as a guide only. We are unable to take responsibility for incorrect information and you must confirm all details the time of booking.