CroisiEurope

MS Lafayette

MS Lafayette

This superb Premium ship that sails on the Rhine, was named after the Marquis de Lafayette, a great figure in French history and hero of the United States War of Independence. Completely renovated in 2014, the MS Lafayette is an intimatesized Premium ship, 90m long and 10m wide. It can accommodate 82 passengers, in 43 double or single cabins, spread over two decks. The size of each cabin is between 10 m2 to 15 m2, has all amenities and provides guests with all the comforts they need during their stay. The contemporary interior is decorated in gray and sand tones, combined with mauve and lilac shades. Located on the upper deck, the restaurant, where all meals are served during the cruise, offers delicate cuisine in a refined setting, where large windows allow guests to fully enjoy the panorama. On this same deck is also the lounge / bar with a dance floor and central bar. The sun deck is the ideal place to relax and admire the landscapes, offering comfortable sun loungers, as well as a large shaded area.

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  • Ship Profile

    Amenities

    • Flat Screen Television
    • Hair Dryer
    • In Room Safe
    • Individually Controlled Air Conditioning
    • Individually Controlled Heating

    Ship Details

    • Cruise Type: River
    • Maiden Voyage: 1992
    • Refurbished: 2015
    • Tonnage:
    • Length: 90 m
    • Beam: 10 m
    • Draft:
    • Speed:
    • Ship Registration:
    • Passenger Space:
    • Passenger Capacity (dbl): 82
    • Crew Size:
    • Nationality of Crew: French
    • Nationality of Officers: French
    • Nationality of Dining Staff: French
    • Onboard Currency: Euro

  • Deck Plans & Cabins

  • Dining

    The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

    Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

    Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.

    Dress is smart casual, no formal nights are held onboard.

    *** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***

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Information on this website has been obtained from the various Cruise Companies represented, however as the cruise industry is constantly changing and this information should be used as a guide only. We are unable to take responsibility for incorrect information and you must confirm all details the time of booking.