CroisiEurope

MS Miguel Torga

MS Miguel Torga

Built and inaugurated in 2017, this ship highlights the famous wines and architecture of Porto. The burgundy color, blond wood and black steel rims remind us of Port wine and its barrels. The riveted steel structures and the photos at reception refer to the architecture of the Eiffel bridge which gives the heart of the city its special character. Large windows allow you to enjoy the landscapes from the restaurant or from your cabin. The restaurant is located at the front of the main deck and the lounge / bar at the front of the middle deck. The cabins are spread over 3 decks: cabins with French balconies are on the middle and upper decks. A swimming pool and sun loungers provide a maximum comfort on the sun deck.

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  • Ship Profile

    Amenities

    • Air Conditioning
    • Flat-screen Television
    • Hair Dryer
    • Safe

    Ship Details

    • Cruise Type: River
    • Maiden Voyage: 2017
    • Refurbished:
    • Tonnage:
    • Length: 80 m
    • Beam: 11.4 m
    • Draft:
    • Speed:
    • Ship Registration:
    • Passenger Space:
    • Passenger Capacity (dbl): 132
    • Crew Size:
    • Nationality of Crew:
    • Nationality of Officers:
    • Nationality of Dining Staff:
    • Onboard Currency: N/A

  • Photos

    • Lounge with Scenic Views

      Lounge with Scenic Views

    • Restaurant

      Restaurant

    • Swimming Pool

      Swimming Pool

  • Deck Plans & Cabins

  • Dining

    The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

    Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

    Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.

    Dress is smart casual, no formal nights are held onboard.

    *** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***

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Information on this website has been obtained from the various Cruise Companies represented, however as the cruise industry is constantly changing and this information should be used as a guide only. We are unable to take responsibility for incorrect information and you must confirm all details the time of booking.