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La Jaganda
Less well known than other works by French novelist Jules Verne, La Jangada (The Giant Raft) tells the story of a family's 19th-century journey down the Amazon River on a traditional raft for a wedding. Built from 2018 to 2019, this namesake ship is a 95- by 39-foot catamaran (29 x 10 m) decorated with Tabebuia and cedar woods. The ship's 4.26-foot draft (1.3 m) allows easy navigation along rivers and hidden tributaries.
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Ship Profile
Amenities
- 220V voltage and adapters for most countries
- Air Conditioning
- Hairdryer
- Safe
- Television
Ship Details
- Cruise Type: River
- Maiden Voyage: 2018
- Refurbished:
- Tonnage:
- Length: 33 m
- Beam: 8 m
- Draft: 0.78 m
- Speed: 6 knots
- Ship Registration:
- Passenger Space:
- Passenger Capacity (dbl): 16
- Crew Size:
- Nationality of Crew:
- Nationality of Officers:
- Nationality of Dining Staff:
- Onboard Currency: N/A
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Itineraries
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- Date
- Cruise
- Nights
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- Date:16 Sep 24
- Cruise:La Jaganda, 11 Night Travel to the Secluded Areas of the Amazon in the Heart of Brazil ex Manaus, Brazil Return
- Nights:11 nights
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Photos
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Jacuzzi
Rest and relax in the Jacuzzi while enjoying the beautiful landscapes.
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Lounge Bar
Panoramic lounge providing an ideal view of the surrounding landscapes.
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Deck Plans & Cabins
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- Level
- Deck Plans
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- Level 01
- Main Deck
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- Level 03
- Sun Deck
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- Level 02
- Upper Deck
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Dining
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***
