Virgin Voyages

A Michelin-starred chef collective creates incredible onboard dining experiences.

More than 20+ distinctive and delicious specialty eateries bring fresh ingredients and made to order cooking together to crush any craving. Here’s a taste of what to expect from our foodie approved eateries.

20+ Eateries on us:
From steakhouses and Korean BBQ to drag brunches and an international food market, any and all eateries are on us — with a bar in every specialty spot.

No buffets or big dining halls:
With unique spaces and diverse options, we’ve ditched the one-big-dining-hall experience and said goodbye to buffets.

Late-night bites:
Whether you’re craving a late-night snack from our noodle bar, a slice of pizza, or a burger at our 24/7 diner — your schedule doesn’t stop, so neither will ours.

Michelin-starred chefs:
World-class chefs like Brad Farmerie (of PUBLIC in NYC) and Sohui Kim (of The Good Fork and Insa in NYC) are a few of the names behind our incredible menus.

Still hungry? No frills, just tasty thrills:
The Galley is our floating fresh food market. Start by grabbing something quick and head back out to the pool or sit down and check out the stunning design and incredible views. With more than 10 different international eateries (all included), food is made fresh to order, so it’s always tasty. From light bites and bold burgers to noodles, tacos, and much much more – all our food is sustainably sourced and presented.

Basic bevvies on us:
Stay hydrated with filtered still and sparkling water, non-pressed juices, sodas, teas or even drip coffee if you need a boost.