
MS La Belle de Cadix
Lights, luscious and bright colors: welcome aboard the MS La Belle de Cadix, the only ship that combines river-maritime routes! On the program, flamenco, paella and sun-drenched fruit will slip aboard this ship with warm colors and many welcoming spaces, not to mention the swimming pool on the sun deck! The cabins on the upper deck have wide windows with French balconies, those on the middle deck have large windows and those on the main deck have portholes. Located on the main deck, the restaurant is the place where all meals are served during the cruise. Animated evenings and aperitif games take place in the lounge / bar on the middle deck. You can also visit the pianorama bar at the rear of the ship on the upper deck, during aperitif time before or after dinner.
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Ship Profile
Amenities
- 220v Electricity
- Central Heating
- Hairdryer
- Radio
- Strong Box
- Television
Ship Details
- Cruise Type: River
- Maiden Voyage: 2005
- Refurbished: 2010
- Tonnage:
- Length: 110 metres
- Beam: 11.4 metres
- Draft:
- Speed:
- Ship Registration: Strasbourg
- Passenger Space:
- Passenger Capacity (dbl): 176
- Crew Size:
- Nationality of Crew: France
- Nationality of Officers: France
- Nationality of Dining Staff: France
- Onboard Currency: Euro
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Deck Plans & Cabins
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- Level
- Deck Plans
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- Level 01
- Main Deck
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- Level 02
- Middle Deck
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- Level 04
- Sun Deck
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- Level 03
- Upper Deck
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Dining
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***