MS Beethoven
Named after the famous German virtuoso, the MS Beethoven sails on the Rhine and Danube rivers. It takes cruise passengers to discover the many wonders offered by these two romantic rivers. Completely renovated in 2010, the MS Beethoven is a standard ship that measures 110m long and 11m wide and accommodates 180 passengers in 90 cabins on 3 decks. The size of a cabin is between 11.50m2 to 13m2, offering amenities and providing guests with all the comforts they need during their stay. The refined decoration and the elegant and friendly atmosphere are in perfect harmony with its environment. Located at the main deck, the restaurant, where all meals are served during the cruise, offers a delicate cuisine in a refined setting, where wide windows allow you to fully enjoy the panorama. Situated on the middle deck is the lounge / bar with a dance floor, while a piano-bar welcomes cruise passengers on the upper deck in a cozy atmosphere. Comfortable sun loungers are provided on the sun deck, the ideal place to relax and admire the surrounding landscapes.
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Ship Profile
Amenities
- 220v Electricity
- Central Heating
- Hair Dryer
- Radio
- Safe
- Satellite Television
Ship Details
- Cruise Type: River
- Maiden Voyage: 2004
- Refurbished: 2010
- Tonnage:
- Length: 110 metres
- Beam: 11.40 metres
- Draft:
- Speed:
- Ship Registration:
- Passenger Space:
- Passenger Capacity (dbl): 180
- Crew Size:
- Nationality of Crew: French
- Nationality of Officers: French
- Nationality of Dining Staff: French
- Onboard Currency: Euro
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Itineraries
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- Date
- Cruise
- Nights
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- Date:23 Dec 24
- Cruise:MS Beethoven, 2 Night Rhineland Christmas on the Romantic Rhine ex Strasbourg, France Return
- Nights:2 nights
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- Date:29 Dec 24
- Cruise:MS Beethoven, 3 Night New Year on the Rhine: The romantic Rhine and its castles ex Strasbourg, France Return
- Nights:3 nights
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Deck Plans & Cabins
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- Level
- Deck Plans
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- Level 01
- Main Deck
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- Level 02
- Middle Deck
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- Level 04
- Sun Deck
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- Level 03
- Upper Deck
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Dining
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***