MS Victor Hugo
The MS Victor Hugo is named after one of the most famous figures in French literature. This attractive standard ship sails on the Tisza, Sava, Elbe, Rhine and Danube, rivers with a vast history and culture. Completely refitted in 2019, the MS Victor Hugo is an intimate-sized standard ship, measuring 82 m long and 9,50 m wide. It can accommodate 90 passengers, in 45 comfortable and spacious cabins spread over two decks, offering amenities and providing guests with all the comforts they need during their stay. The decoration is a contribution to romanticism. Mineral and bluish colors refer to the Channel Islands where the writer was exiled, while touches of brass and some art-deco elements evoke the characteristic style of the period. Located on the upper deck, the restaurant offers a delicate cuisine in a refined setting, where large bay windows allow guests to fully enjoy the panorama. The lounge bar with a dance floor is located on the same deck, while on the sun deck, an ideal place to relax and admire the landscapes, passengers can enjoy comfortable sun loungers, as well as a large shaded area.
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Ship Profile
Amenities
- 220v Electricity
- Central Heating
- Hair Dryer
- Radio
- Safe
- Television
Ship Details
- Cruise Type: River
- Maiden Voyage: 2000
- Refurbished: 2019
- Tonnage:
- Length: 82 metres
- Beam: 9.5 metres
- Draft:
- Speed:
- Ship Registration:
- Passenger Space:
- Passenger Capacity (dbl): 90
- Crew Size:
- Nationality of Crew: French
- Nationality of Officers: French
- Nationality of Dining Staff: French
- Onboard Currency: Euro
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Itineraries
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- Date
- Cruise
- Nights
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- Date:23 Dec 24
- Cruise:MS Victor Hugo, 2 Night Rhineland Christmas on the Romantic Rhine ex Strasbourg, France Return
- Nights:2 nights
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- Date:30 Dec 24
- Cruise:MS Victor Hugo, 2 Night New Year on the Wild Rhine ex Strasbourg, France Return
- Nights:2 nights
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Deck Plans & Cabins
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- Level
- Deck Plans
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- Level 01
- Main Deck
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- Level 03
- Sun Deck
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- Level 02
- Upper Deck
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Dining
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***