CroisiEurope

MS Renoir

MS Renoir

By adopting the “French chic” spirit, the ship’s design emphasizes elegant and graphic classicism, inspired by the friendship between Coco Chanel and Auguste Renoir. Powder pink colours subtly alternate with dark grey tones which provide the ship with a warm atmosphere. The cabins are spread over two decks: on the upper deck, they have large bay windows with French balconies; on the main deck, they have large windows. Located on the upper deck, the restaurant, where all meals are served during the trip, offers delicate cuisine in a refined setting, where large bay windows allow you to fully enjoy the panorama. On this same deck is also the lounge / bar with a dance floor. Comfortable sun loungers are provided on the sun deck with a large shaded area, the ideal place to relax and admire the surrounding landscapes.

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  • Ship Profile

    Amenities

    • 220v Electricity
    • Central Heating
    • Hair Dryer
    • Radio
    • Safe
    • Television

    Ship Details

    • Cruise Type: River
    • Maiden Voyage: 1999
    • Refurbished: 2018
    • Tonnage:
    • Length: 110 metres
    • Beam: 11.40 metres
    • Draft:
    • Speed:
    • Ship Registration:
    • Passenger Space:
    • Passenger Capacity (dbl): 158
    • Crew Size:
    • Nationality of Crew: French
    • Nationality of Officers: French
    • Nationality of Dining Staff: French
    • Onboard Currency: Euro

  • Itineraries

      • Date
      • Cruise
      • Nights
      •  
      • Date:23 Dec 24
      • Cruise:MS Renoir, 4 Night Christmas in the Seine Valley ex Paris, France Return
      • Nights:4 nights
      • More

  • Deck Plans & Cabins

  • Dining

    The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

    Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

    Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.

    Dress is smart casual, no formal nights are held onboard.

    *** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***

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Information on this website has been obtained from the various Cruise Companies represented, however as the cruise industry is constantly changing and this information should be used as a guide only. We are unable to take responsibility for incorrect information and you must confirm all details the time of booking.