RV Lan Diep
The RV Lan Diep, a 22 cabin river ship, elegantly crosses the Mekong river. Inspired by the Mekong’s ancient tradition of riverboat building, it perfectly blends into the green and authentic scenery along the river. Its hull, covered with exotic wood of ancient style, gives it a refined look.The size of the RV Lan Diep provides a feeling of intimacy and well-being, accentuated by its wooded decoration and its top-of-the-range comfort facilities. On board, enjoy all the amenities and spaces offering comfort and serenity to make your cruise an unforgettable moment.
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Ship Profile
Amenities
- Air conditioning
- Hair Dryer
- Safe
Ship Details
- Cruise Type: River
- Maiden Voyage: 2007
- Refurbished:
- Tonnage:
- Length: 50 m
- Beam: 10 m
- Draft:
- Speed:
- Ship Registration:
- Passenger Space:
- Passenger Capacity (dbl):
- Crew Size:
- Nationality of Crew:
- Nationality of Officers:
- Nationality of Dining Staff:
- Onboard Currency: N/A
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Itineraries
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- Date
- Cruise
- Nights
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- Date:16 Apr 25
- Cruise:RV Lan Diep, 8 Night From the Mekong Delta to the Angkor Temples ex Ho Chi Minh City (Saigon), Vietnam to Siem Reap, Cambodia
- Nights:8 nights
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Photos
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Restaurant
Located on the upper deck, this panoramic restaurant is where all your meals are served during the cruise. You can enjoy traditional dishes prepared by a local chef.
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Deck Plans & Cabins
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- Level
- Deck Plans
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- Level 01
- Main Deck
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- Level 03
- Sun Deck
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- Level 02
- Upper Deck
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Dining
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***